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1 onion
2 tbsp ghee or butter
1 tsp salt
2 bay leaves
12 or more chopped tomatoes
0.5 tsp cumin powder
0.5 tsp turmeric powder
1 tbsp coriander powder
chilli sliced down the middle (optional)
1. Heat ghee, add onions…saute for 2 minutes
2. Add salt and bay leaves, saute until onions are translucent
3. Add chilli, cook for 2 min
4. Add chopped tomatoes
5. Cook with lid on for 10 mins on low-med heat
6. Add 1 cup water…cook for 20 mins
7. Add cumin, coriander, turmeric powder, cook another 10 mins
8. Add salt, pepper and more water if required
Enjoy!
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